Preparation Time: 30 minutes

Cooking Time: 30 minutes

What You Need 

• 1 lb. Chicken cutlets, cut into strips
• ½ lb. Asparagus cut into pieces
• 2 cans sliced water chestnuts
• ½ lb. sliced mushrooms
• 5 scallions chopped
• 2 tblsp. Veg. oil
• 1 teas. Chopped garlic
• 2-3 tbl. Stir fry sauce (I use Kikkomans) or oyster sauce 

How to Prepare

Heat vegetable oil over a moderate heat in a saute pan.  Cook chicken until cooked through, add chopped garlic.  Add scallions and asparagus.  Cook for 3 minutes.  Add mushrooms, water chestnuts and stir fry/oyster sauce.  Cook until heated through.

I like to serve this with basmati rice, but it really works well with anything.

Enjoy!