This recipe may be used as either an appetizer, or side dish for dinner.

Preperation Time: 10 minutes

Cooking Time:  20 minutes

What You Need

• 1 lb. Fresh Asparagus
• ½ lb thick cut bacon
• Sea salt and pepper to taste

 

How to Prepare

Preheat oven to 425.  Cover a cookie sheet in non-stick aluminum foil.   Cut asparagus ends on an angle.  If using as an appetizer, wrap bacon around the asparagus as shown (sort of like a barber pole).  If using as a side dish, chop bacon into small pieces and sprinkle over asparagus.  Cook for 20 minutes or until bacon is cooked through and asparagus is lightly browned.

Serve with freshly grated parmesan cheese.

Enjoy!